Mix vegetable Curry

Ingredients:
1 large chopped onion
1 big size tomato cut in cub
2 medium size potato peel and cut in to cube
3 small size brinjal (baingan/ Ringna) cut into cub

1 cup chopped green fresh papdi (broad beans/valor)
1 small peel and cut carrot (gajar)
4 tbsp oil
1 tbsp mustard seeds
1 tbsp cumin seeds
1 tbsp garlic paste with red chilli powder
½ tbsp turmeric powder
A pinch of asafetida (hing)
Salt to taste
Water- as required

Method:
Step 1: Heat the oil into cooker and add mustards seeds.
Step 2: When the seeds crackle, add the cumin seeds, asafetida and garlic red chilli powder paste.
Step 3: Add the onion pieces and sauté on a medium flame for few seconds.

Step 4: Then add pieces of potatoes, carrot, and tomato and mix well.

Step 5: Last add the brinjal pieces and chopped broad beans (papdi).

Step 6: Turn the flame law and add the turmeric powder and salt to taste and mix well.

Step 7: Cook for while and then add ¼ cup (approximate) of water.

Step 8: Pressure cook for three whistles. Two whistles on full flame and one in law flame so curry cooks well.
Step 9: Wait for 4-5 minutes and then open the cooker.

Step 10: Place into serving bowl
Step 11: Serve hot with curd, aachaar and roti.:)

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Ringna nu Saak / Brinjal(Began or eggplant)curry

Simple and quick curry with fewer ingredients….

Preparation time: 2 minutes
Cooking time: 6 minutes
Serves 3

Ingredients:
250 gm small green brinjal
1-tbsp red chilli powder
1\2 tbsp turmeric powder
4-5 pieces of garlic
2-tbsp oil
Salt to taste

Method:
Step 1: Wash began and cut in to long pieces.

Step 2: Heat the oil in pan and fry the small pieces of garlic until they are golden brown. After that add chopped began in it.

Step 3: Cook on medium flame until they are soft. (Approximately 4 minutes)

Step 4: After that add red chilli powder, turmeric powder and salt to taste.

Step 5: Mix well and cook for 1-minutes on law flame so curry turns to be crispy.

Step 6: Turn of the flame and place it in serving bowl.

Step 7: Serve hot with Bhakri or Roti, green chillies and Butter milk.

Bharva-began,potato and onion.

Ingredients:
5-6 brinjals (began or eggplant),
5-6 small onion,
2-potatoes,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
3-tbsp oil.

Ingredients for making masala:
1-cup beaten rice,
1-tbsp turmeric powder,
1-tbsp red chilli powder,
1-tbsp coriander cumin powder,
1-tbsp sugar (optional),
3-tbsp lemon juice,
Salt to taste.

Method:
Step 1: Slit the vegetable in to four the bottom alone.

Step 2: Stuffed masala inside the vegetable.

Step 3: Heat the oil in cooker and add mustard seeds, cumin seeds, and asophotedia.

Step 4: Then add stuffed potatoes,onion and began in it.

Step 5: Than add 1\2-cup water in it.

Step 6: Pressure cook for two visuals (6-7 minutes).

Step 7: Serve hot with roti.