Tindora Marcha no Sambharo

Tindora is gujrati name it is also know as Tondli in Marathi, Kunthru in Hindi, and Gherkins in English and Dondakaya. Simple side dish….

Ingredients:
50gm Tendlis,
4-5 long green chillis,
1-tbsp mustard seeds,
1-tbsp oil,
1\4-tbsp turmeric powder,
Salt to taste.


Method:
Step 1: Cut Tindora and green chillis in to long thin pieces.

Step 2: Heat the oil in a pan and add mustard seeds when they begin to pop then add long cut chillies.Step 3: Cook for a few minutes so chillies become soft.

Step 4: After that add tindora in it.

Step 5: Cover the pan and cook for 2-3 minutes.

Step 6: Add turmeric powder and salt to taste.
Step 7: Serve as side dish with Rice or Roti.

Tindora-batata nu saak (Tenli with potato)

Ingredients:
250gm tindora,
200gm potatoes,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
1\2-tbsp asophotedia,
1 small piece of jaggery (optional),
1-tbsp coriander+cumin powder,
3-tbsp oil,
Salt to taste.
Method:
Step 1: Cut tindora and potatoes in long chips.
Step 2: Heat the oil in think bottom pan and add mustard seeds, cumin seeds, and asophotedia.
Step 3: Then add potatoes and cook for 5-minutes.
Step 4: After that add cut tindora and cook until they are soft.
Step 5: On medium flame add red chilli powder, turmeric powder and salt in it.

Step 6: Turn off the flame and add jaggery if you like sweet taste.Step 7: Serve hot with Roti, rice and dal.