Pizza / Deshi Veg Pizza /Pizza without oven

Deshi Veg Pizza/Pizza without oven

Friends FRIDAY dinner is always good because it is staring of weekend so enjoy to start weekend with pizza.............this is friday chef dish..............................Make pizzas of your choice with these tasty toppings.

Ingredients
6 ready-made pizza bases
4-5 tbsp butter
250 gm tomato puree
3 onion, chopped
3 green chillies
2 cloves garlic
2 tbsp sugar
2 pinches oregano
1 tbsp oil
Salt to taste
For the topping
2 capsicums finely chopped
1 onion finely chopped
100 gm finely chopped cabbage
½ tbsp cumin seeds (optional)
1 tbsp oil
Salt to taste
3 small cube cheese

Method:
Step 1: Remove the skin of garlic and cut the green chillies and place with onion inti mixer bowl.

Step 2: Make a paste with help of mixer.

Step 3: Heat the oil in kadhai in law flame.
Step 4: Add garlic onion and green chillies paste in it.

Step 5: Stirring for two minutes.

Step 6: Add the tomatoes puree and mix well.

Step 7: Add the sugar, oregano and salt and cook for 5 minutes. Remove from the heat.

Method for making topping:
Step 1: Take little oil in another pan.
Step 2: Add cumin seeds and fry for few seconds.

Step 3: Add the finely chopped capsicum and cook for 2 minutes.

Step 4: Then add finely chopped onion and cook for while.

Step 5: When onion becomes soft then add chopped cabbage in it.

Step 6: Add salt to taste and cook in medium flame until they become soft.

Step 7: Turn off the flame and take it side.
Method for making pizza with oven:
Step 1: Take a thick pan or doss maker and grace with little butter.
Step 2: Take ready made pizza base and place over the law flame of pan.

Step 3: Cook for a minute and turn into another side and spread the ready tomato onion material over it.Step 4: Topping with cabbage capsicum and onion material. Add butte in sides of pizza if needed.

Step 5: Place the pizza into another plate and cut into pieces.
Step 6: Sprinkle the grated cheese over ready pizza.

Step 7: Serve hot with pizza sauce.

You can also add most common toppings are boiled corn, panner, and mushroom as par our taste. Also add more garlic and remove onion whatever our choice of taste.

You Can't change your destination overnight, but you can change your direction overnight...Happy Weekend to all my FRIENDS!!!

Rajgara Seero with salt taste or Farali Seero

This is my contribution for Celebrations for Ganesha Chaturthi – Event. This event announced by Latha Narasimhan….the basic purpose of this event is…. festivals are not really so much for feasting and indulgence but more for socializing and devoting time to celebrate our culture. And how can there not be an online community celebration of the birthday of a God who has such a powerful and universal appeal? Ganesha - the elephant headed god with all his various forms and distinctive iconography will surely be delighted.
This is the first time, I combined sweet with salt andit turned out very nice. If you will try this thenYou will always sayThat sweet and salt taste together feels like heaven.I get this idea from one of my favorite biscuit"Little Hearts".


Ingredients:
1-cup Rajgara flour
1-cup sugar
1\2-cup ghee
One small piece dry coconut
3-cub cheese
1\2-cup mava
Dryfruits (Cashew nuts and rasins)

Rajgara flour is easily available in Indian grocery store.

Method: Step 1: Grate dry coconut, cottage cheese and Mava(in hindi it is Khoya,in english it is calledcondensed milk) Step 2: Heat the 2-cup water in another vessel and keep aside.
Step 3: Heat the ghee in heavy bottomed pan. Add the rajagara flour.

Step 4: Cook over low flame and stir continuously.

Step 5: Cook till flour color turns into golden brown. Approximately 10-15 minutes.

Step 6: In low flame add grated cheese in it and mix well.


Step 6: Turn off the flame and add grated mava in it. While mixing , if ghee appears on top of the flourthen consider that flour is roasted nicely.



Step 7: After that add hot water in low flame.

Step 8: Add the sugar in above mixture.

Step 9: Let it simmer for another 10-15 minutes. Also add clean and washed rasins in it.

Step 10: When all the water is absorbed remove from the heat.

Step 11: Place it in another bowl and add half of the grated coconut in it.

Step 12: Decorate with cashew nuts and another half of the grated coconut.
Serve hot……

Three color sandwich/Potato sandwich.

Happy Friendship Day to my all blog friend.......

This rose and sandwich for friendship day....

Ingredients:
3 boiled potatoes,
1\2-cup coriander leaves,
1\4-cup tomato ketchup,
1\2-cup Green chutney,
12 slice of bread,
1-tbsp sugar (optional),
1-tbsp lemon juice,
1-cup cheese,
1-tbsp black pepper powder,
Salt to taste.

Method:
Step 1: Mash the potato gently and divided it in to two parts.

Step 2: Wash coriander leaves and grind in to mixer with salt and sugar.

Step 3: Add this mixer into one part of mash potato if you like then also add lemon juice.

Step 4: Take another part of mash potato and add garlic or simple tomato ketchup.

Step 5: Grated the cheese and add salt and black pepper powder in it.

Step 6: Take four slices of bread and cut its border. Spread the prepared material on each of one. Step 7: Put one slice over one and cut in to middle.

Step 8: Serve with Green Chutney.

Preparation time: 5 minutes

Making time: 5 minutes

When you are getting board after whole day work and come at home and you have no vegetable so don’t worry if you have potatoes and bread then your meal is ready…With in 10 minutes ready…..

This is my contributaion for Shaheen nice event Summer Express Cooking.....