Pomegranate and Sev Chutney

Ingredients:
1\2-Pomegranate,
1\2 cup besan sev,
1\2 cup fresh coriander leaves,
4-5 green chilli,
3-4 tbsp lemon juice,
2-tbsp sugar,
Salt to taste.

* Cut chillies and wash coriander leaves gently.

* Grind all ingredients in to mixer until smooth paste.

* Green chutney with Gram flour sev and Pomegranate is ready to eat with sandwich or any other item.:)

***You also use dry pomegranate seeds for making chutney.***

Vegetable-Sandwich

Ingredients:
2- Round cut boiled potatoes,
2- Round cut onion slices,
1-Round cut tomato slices,
1-tbsp red chilli powder,
1-cub of cheese,
5-tbsp lemon juice,
Tomato ketchup,
Green chutney,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Add lemon juice, red chilli powder and salt above potato slice, onion slice, and tomato slice.

Step 2: Take two slice of bread and cut its border.
Step 3: Spread ketchup in one slide and green chutney in another slice.

Step 4: Put four slices of potato and onion slice over the bread.

Step 5: Place tomato slices over the onion slice.

Step 6: Then cover with another bread slice and cut into four pieces.
Step 7: Spread grated cheese on it.

Step 8: Garnish with coriander leaves, tomato and onion slice.

Samosa-Chaat

Ingredients for the crust:
1-cup maida,
3-tsp oil,
salt to taste.

Method to prepare the crust:
Step 1: Mix the maida ,oil , salt to taste. Add enough water and knead the dough .

Step 2: Covering it with vessel will keep it soft.

Step 3: Keep it aside for 10 to 15 minutes.

Ingredients for stuffing:
1\2-cup mashed boiled potatoes,
1-cup boiled green peas,
1\2-cup chopped onion,
1-tsp. garam masala,
1-tsp. red chilli powder,
1-tsp amchoor(mango powder),
Salt to taste.

Method to prepare the stuffing:
Step 1: Mash boiled green peas.

Step 2: Heat 2-tsp oil in pan and fry onion until golden brown.

Step 3: Reduce the heat and add mashed green peas. Fry only 2-3 minutes.

Step 4: Then add mashed potatoes and mix well. After 2-3 minutes turn off flame.

Method to prepare the Samosa:
Step 1:Make little balls of dough , roll it out in any shape and then place it in the triangular shaped container. I use this to make it quikly. This happens with only one layer of dough on samosa, also it will bring crispiness while frying.

Step 2: Fill the stuffing into them and pack them from the wide end of the triangle.

Step 3: Heat oil in a frying pan and deep fry until golden brown.

Step 4: Serve hot with ketchup or coriander leaves chutney.

Step 5: Cut to 6-7 pieces and garnish this with chopped onions, yogurt ,green chutney, Red garlic chutney ,Date-tamarind chutney,Sev and fresh coriander leaves.

My entry to Pooja's Vegetable of the Week- Green Peas.
Also submitting this to VKN for his noble cause of FAHC campaign.