Pizza / Deshi Veg Pizza /Pizza without oven

Deshi Veg Pizza/Pizza without oven

Friends FRIDAY dinner is always good because it is staring of weekend so enjoy to start weekend with pizza.............this is friday chef dish..............................Make pizzas of your choice with these tasty toppings.

Ingredients
6 ready-made pizza bases
4-5 tbsp butter
250 gm tomato puree
3 onion, chopped
3 green chillies
2 cloves garlic
2 tbsp sugar
2 pinches oregano
1 tbsp oil
Salt to taste
For the topping
2 capsicums finely chopped
1 onion finely chopped
100 gm finely chopped cabbage
½ tbsp cumin seeds (optional)
1 tbsp oil
Salt to taste
3 small cube cheese

Method:
Step 1: Remove the skin of garlic and cut the green chillies and place with onion inti mixer bowl.

Step 2: Make a paste with help of mixer.

Step 3: Heat the oil in kadhai in law flame.
Step 4: Add garlic onion and green chillies paste in it.

Step 5: Stirring for two minutes.

Step 6: Add the tomatoes puree and mix well.

Step 7: Add the sugar, oregano and salt and cook for 5 minutes. Remove from the heat.

Method for making topping:
Step 1: Take little oil in another pan.
Step 2: Add cumin seeds and fry for few seconds.

Step 3: Add the finely chopped capsicum and cook for 2 minutes.

Step 4: Then add finely chopped onion and cook for while.

Step 5: When onion becomes soft then add chopped cabbage in it.

Step 6: Add salt to taste and cook in medium flame until they become soft.

Step 7: Turn off the flame and take it side.
Method for making pizza with oven:
Step 1: Take a thick pan or doss maker and grace with little butter.
Step 2: Take ready made pizza base and place over the law flame of pan.

Step 3: Cook for a minute and turn into another side and spread the ready tomato onion material over it.Step 4: Topping with cabbage capsicum and onion material. Add butte in sides of pizza if needed.

Step 5: Place the pizza into another plate and cut into pieces.
Step 6: Sprinkle the grated cheese over ready pizza.

Step 7: Serve hot with pizza sauce.

You can also add most common toppings are boiled corn, panner, and mushroom as par our taste. Also add more garlic and remove onion whatever our choice of taste.

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Peas-Carrot Capsicum curry with onion tomato gravy

Ingredients for curry:
1 cup fresh green peas
½ cup peel and long cut carrot
½ cup cut pieces of capsicum
1\4 tbas turmeric powder (haldi)
1 tbsp red chilli powder (mirch powder)
1\2 tbsp gram masala
1\2 tbsp mustard seeds (rai)
1 tbsp cumin seeds (jeera)
¼ tbsp asafetida powder
3 tbsp oil
Sugar optional
Salt to taste

Ingredients for gravy:
3 medium size tomatoes
2 medium size onions
Small piece of ginger
8-9 pieces of garlic

* Peel the onion and ginger and cut into medium size pieces.
* Cut tomatoes and remove the skin of garlic and place all this into mixer of bowl.

* Grind it and make gravy. Add little water if required.

Method of making curry:
Step 1: Heat the oil into cooker and add mustards seeds.

Step 2: When the seeds crackle, add the cumin seeds, and asafetida powder.

Step 3: Add the cut carrot and capsicum pieces in it.

Step 4: Sauté on a medium flame for few seconds.

Step 5: Then add fresh green peas and mix well.

Step 6: Turn the flame law and add the tumeric powder, red chilli powder, sugar (optional) and salt to taste.Step 7: Add the tomato-onion gravy and then add 1\4 cup of water. (approximate)

Step 8: Then add ½ tbsp gram masala and mix well.

Step 9: Pressure cook for only one whistle on medium flame.
Step 10: Wait for 5 minutes and then open the lid of cooker.

Step 11: Place into serving bowl.

Step 12: Garnish with coriander leaves and serve hot with triangle shape paratha, lemon aachar, papad and curd. :-)

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Vegetable Rice

Ingredients:
1-cup basmati rice,
1-cup chopped carrot,
1-cup green peas,
1\2-cup chopped capsicum,
8-piece cinnamon,
10-piece kismis,
Salt to taste.

Method:
Step 1: Soak basmati rice for an hour.

Step 2: Turn on the flame and put the vessel of soak rice and add water if needed.
Step 3: Add green peas and cinnamon in it.
Step 4: After few minutes add chopped carrot, capsicum and kismis in it.

Step 5: When rice is cook then turn off the flame.

Step 6: Serve hot with Rasam of Daal fry.