Something different flavor in curry….
Ingredients for white gravy:
1-cup milk
10-15 pieces of cashewnut
10 pieces of garlic
2 pieces of ginger
* Crush all this material in mixer.
Ingredients for grounded:
1-tbsp mustard seeds
1-tbsp cumin seeds
1-tbsp green raw fennel
* Crush all this dry masala in mixer.
Ingredients for boiled:
1-cup green peas
1-cup chopped potatoes
1-cup chopped cabbage
1-cup chopped cauliflower
1\2-cup chopped carrot
* Boiled all ingredients until they are soft.
Ingredients for curry:
1-cup chopped tomatoes,
1\2-cup chopped onion,
1-tbsp butter,
1\2 tbsp turmeric powder,
Coriander leaves for garnish
Method:
Step 1: Heat butter in thick bottom pan.
Step 2: Add chopped onion and cook for 2-3 minutes.
Step 3: Then add chopped tomato and cook until they are soft.
Step 4: Add white gravy and cook for 3-minutes.
Step 5: After that add turmeric powder and grounded masala in it.
Step 6: Add boiled vegetable in it.
Step 7: Mix well and turn off the flame.
Step 8: Garnish with coriander leaves and serve hot with roti.
