Sunday, February 25, 2007

Sabudana vada

Ingredients:
1\2 cup sago,

1 cup boiled mash potatoes,
1\2 cup toss peanuts,
2 tbsp cumin seeds,
2 green chopped chillies,
Salt to taste.

Method:
Step 1: Soak sago in 1-cup water for 2 hours and dry for 15 minutes.
Step 2: Mix all ingredients with sago.
Step 3: Make a small ball and than slightly flatten it by Pam.


Step 4: Heat the oil in pan and fry until golden brown on medium flame.


Step 5: Serve hot with tomato source.

8 comments:

Asha said...

Great looking Vadas Kajal,so white!
I make them too but adding Peanuts is new and sounds great .Thanks for the recipe!:))

Kajal said...

Hi Asha,
Great smile on my face .Why??????????????? Because you are the first person to comment me. I do not read your comment but I just type to you. Thank youuuuuuuuuuuuuu. Yes I read your comment and I always like your sweet words like sugar.:)

Sia's corner said...

very delicious looking vadas kajal. i love ur recipes and will definately try some of them soon. i am amazed to see so many varieties of potato recipes in ur blog. so can u post some of the potato recipes where u don't have to deep fry them:)

Kajal said...

Hi Sia’s,
Thank you for lovely words. I will post some new recipe of potatoes without deep fry for you.:)

Sushma said...

I love sabudana vada's...they look so wonderful..crispy and delicious...you have very lovely recipes here

Kajal said...

Thank you Sushma,
I love your loving words.
I guss you enjoy this dish......
Have a nice day.:)

FATEMA said...

HEY KAJAL TODAY IS THE FIRST TIME I HAVE ACTUALLY COME ACROSS YOUR BLOG AND I MUST SAY ITS AWESOME YOU HAVE SUPERB RECIPES AND YOU HAVE SO MUCH SIMPLIFIED THAT ALL CAN TRY .

I AM GNG TO TRY THIS RECIPE AS MY HUSBAND LOVES SABUDANA VADA AND I AM GNG TO TRY THEM TOMORROW ..

THNX!!

Christina Barse said...

Hey kajal! :)
Its really nice to learn cooking from ur recipes, i m totally new in cooking as i have just strted trying stuffs frm net :-P i liked d way u present it with pics which actually gets easy for me too.. Thank you so much for lovely recipes <3.