4 green chillies,
1\2 lemon juices,
1\2 cup coriander leaves,
1 tbsp salt,
1 tbsp sugar (optional).
Ingredients for stuff:
1\2 cup toss peanuts,
1\2 cup crush peanuts,
2 tbsp chutney.
Ingredients for cover:
2 boiled potatoes,
oil for frying,
Salt to taste.
Step 1: Grind all ingredients for chutney.
Step 2: Mix well all ingredients for stuff.
Step 3: Divide it in to nine pieces and make a boll.
Step 4: Mash the boiled potatoes with appropriate amount of salt.
Step 5: Divide into nine portions and take one porations, flatten it by pam.
Step 6: Put one stuff boll in it and cover it sharply.
Step 7: Heat oil in pan and fry potato boll until golden brown and crisp on high flame.
Step 8: Serve hot with tomato sauce.