2 large potatoes,
Oil for frying
Ingredients for stuffing:
1\2 cup boiled peas (mashed),
1 tsp ginger (grated),
2 tsp green chilli (finely chopped),
1\2 tsp cumin seeds,
1\2 tsp garam masala,
1 tsp oil,
Salt to taste
Step 1: Boiled the potatoes and remove the skin. Cut into slices.
Step 2: Scrape out the center using knife or cup.
Step 3: Heat oil in a pan. Deep-fry the potatoes rings. they are tender and golden.
Step 4: If they are tender and golden turn off the flame and keep a aside.
Step 6: Then add peas, garam masala and salt to taste.
Step 7: Mix well, cook for one minute and cool the mixture.
Step 8: Fill this peas mixture in fried potato ring.
Step 9: Roast it on tawa or back in an oven till the slices are crisp and golden.
Step 10: Decorate with tomato sauce and serve hot.
Submitting this to Pooja for her Vegetable of the Week -Green Peas