Ingredients:150 gm chori or 1-2 bunches of fresh Long Beans (chauli,chawli), or known as Dow Gok In Asian Stores-chopped
1\2-tbsp mustard seeds
1\2-tbsp cumin seeds
1-tbsp garlic paste
1\2-tbsp turmeric powder
2-tbsp oil
Salt to taste
4-round cut tomato slices for decoration
Method:
Step 1: Cut the chori in to small pieces.
Step 2: Heat the oil in thick bottom pan and add mustard seeds and cumin seeds when the pop up then add garlic paste in it.
Step 3: Add the finely chopped chori in it and close with lid for 2 minutes.
Step 4: Add red chilli powder, turmeric powder and salt to taste. Cook in low flame for 7 minutes, stirring in between.
Step 4: Turn off the flame and place it in serving bowl and decorate with tomato slices.
Serve with Roti and Curd..........:)
20 comments:
yumm..looks good kajal
I haven't cooked long beans before...I think i can try this..looks nice..!!Thanx for your step by step explained recipe...:))
Green beans are always enjoyable! Lovely dish, Kajal.
looks nice and yummy kajal.
kajal..that loooks very good...
I love long beans. In kerala we use them a lot. Here we only get if i go to the chinese shops. Last time i made them were for Onama.
Your dish look excelent.
Hi Kajal,
I had left a comment before that you should show the measuring cups and spoons you use. For example this blogger has done it very well,for the recipe of pav bhaji:
http://thespicecafe.com/. It gives the reader the exact idea. Hope you will take this as constructive suggestion. You are doing a wonderful job with all the delicious gujarati recipes. I check your blog everyday for new entries. Thanks a lot.
This looks good.. I've not tried making these like this.
Looks nice Kajal....Nice color in the end......:-)
Great recipe..Looks yummy..
looks so yummmmmmmmm!!
your subzis are always a hit!
I love with Rotis Kajal. I have a post ready but getting postponed due to RCI. Viji
hi kajal,,,
actually at my mom place we make chauli very often and have it as side dish with dal and rice, but here in singapore its very diffcuilt to get, we get the usual beans(fat size) but in longer size its not excalty chauli..........my mouth is watering seeing ur recipe.....maybe will chk out with long beans.
This is my favourite green beans.
thats a healthy shaak....
i can feel the aroma of "lasan Marchu " here :)), thanks for sharing , it looks yummy with tomato slices :).
its time to grab some chauli now and make some dishes out of it, as i miss it much after watching your dish ...
take care , hugs to you :)
i cook long beans in a normal way.... but this recipe is great... i'll make it this weekend .. And another thing is how can i get ur recipes according to ingredient or by vege name..... i want to prepare methi paratta but i dont know where to go....... i visit ur site regularly from june this year........
thanks
rama
yumm...we call it alasande kajal...
Patra ane chauli nu shaak joine modhama pani avi gayu kajal...pan ahiya banne j nathi malta:(
Thanks to all of you,
since i am not able to work on computer for long tim, i cant reply to you individually, thansk for appreciation and nice comments, it really means a lot to me .
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