150 gm chori or 1-2 bunches of fresh Long Beans (chauli,chawli), or known as Dow Gok In Asian Stores-chopped
1\2-tbsp mustard seeds
1\2-tbsp cumin seeds
1-tbsp garlic paste
1\2-tbsp turmeric powder
Salt to taste
4-round cut tomato slices for decoration
Step 1: Cut the chori in to small pieces.
Step 2: Heat the oil in thick bottom pan and add mustard seeds and cumin seeds when the pop up then add garlic paste in it.
Step 3: Add the finely chopped chori in it and close with lid for 2 minutes.
Step 4: Add red chilli powder, turmeric powder and salt to taste. Cook in low flame for 7 minutes, stirring in between.
Step 4: Turn off the flame and place it in serving bowl and decorate with tomato slices.
Serve with Roti and Curd..........:)