This is my contribution for "JFI-Chocolate" event hosted by Deepa.
1 cup milk powder
3\4 cup sugar
1\2 cup water for making sugar syrup
1\2 cup chopped almond
1\2 tbsp chocolate powder
1 tbsp ghee or butter
Step 1: Boil water with sugar in big pan on medium flame.
Step 2: Make little thick syrup of sugar so you made soft chocolate.
Step 3: Turn off the flame and add one tbsp ghee in it.
Step 4: When ghee mix well then add chopped almond pieces and chocolate powder.
Step 5: After that add milk powder in prepared material and mix very well.
Step 6: Place in another plate for cooling.
Step 7: Cool for 20 minutes after that take little ghee in your palm and make small balls of almond chocolate.
CHOCOLATE NEW YEAR TOGETHER!