Sev Usal- Hot and Spicy healthy dish with less oil.
Ingredients for Sev-Usal:
1 cup green peas
2 medium size potatoes
3 medium size onions
2 medium size tomatos
2 tbsp grama masala
2 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp grated ginger
2 tbsp grated beet rout
4 tbsp lemon juice
1\2 tbsp sugar optional
2 tbsp oil
Salt to taste
OnionTomatoTamarind chutney (Optional)
Sev (made up of besan(Gram flour)). Click here for recipe.
Method for making Sev-Usal:
Step 1: Chopped the onion into very small pieces.
Step 2: Cut the tomatoes into small size.
Step 3: Peel the potatoes and cut into medium size cube. Pressure cooks the green peas with potatoes cube with half cup water.
Step 4: Cook them for two whistle or until it is soft enough.
Step 5: Mash it just like we do for Pau Bhaji.
Step 6: Mash very nicely.
Step 7: Heat the oil in a frying pan in medium flame and add cumin seeds and cook for 1\2 second.
Step 8: Add grated ginger in it.
Step 9: Next add finely chopped onion.
Step 10: Let onion cook until they are golden brown. Then add grated beetroot for reddish color.
Step 11: Then add tomato and let it cook until it turns into thick tomato gravy. Then add red chilli powder, and turmeric powder.
Step 12: Now in add into this mashed peas and potatoes.
Step 13: Add a cup of water for making like gravy.
Step 14: All these cook together until it forms a good mixture with thick gravy.
Step 15: Finally add garam masala powder, salt and lemon juice to it. (If you like then add sugar also.)
Step 16: Cook for a minute and turn off the flame.
Step 17: Here our Usal is ready and garnish with fresh coriander leaves.
Step 18: Place in serving bowl.
Step 18. Add begal gram sev and decorate with lemon and onion slices. So it is called as Sev-Usal. Serve hot.
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