Monday, November 10, 2008

Healthy Drink, Cabbage-green chilli side dish, and Masoor dal with turia



Spinach, beet, carrot and Gooseberry juice or Helthy Drink
Ingredients:
50gm fresh spinach
2 medium size carrot
5 gooseberry
2 tbsp natural honey
5-6 black Pepper
1 small piece of ginger
Salt to taste
Method:
Step 1: Wash and cut the spinach.
Step 2: Cut small pieces of gooseberry.

Step 3: Cut the carrot and remove the middle white part of it.
Step 4: Mix all this ingredients in to big mixer jar and add honey, black pepper and salt .

Step 5: Grind very well.
Step 6: Drain this juice into another bowl with big hole drainer so that some of crush fiber also drain with it. Step 7: Shake very well and pour into serving glass. If you are like than also add ice pieces.
Step 8: Drink it within 15 minutes is good for health if you put into freeze than its orginal taste is change after 1 hour.

Kobi Marcha no Sambharo / Side dish of Cabbage and green chilli

Ingredients:
50gm Cabbage
4-5 long green chillis
1-tbsp mustard seeds
1-tbsp oil
1\4-tbsp turmeric powder
Salt to taste
Method:
Step 1: Cut Cabbage and green chillies in to long thin pieces.
Step 2: Heat the oil in a pan and add mustard seeds when they begin to pop then add long cut chillies. Step 3: Cook for a few minutes so chillies become soft.
Step 4: After that add chopped cabbage in it.
Step 5: Cover the pan and cook for 2-3 minutes.
Step 6: Add turmeric powder and salt to taste.
Step 7: Serve as side dish with curry and Roti.
Masoor dal with Turia (Rigid Gourd or Ridge-gourd)
Ingredients:
150gm turia(Rigid Gourd)
1\2-cup masoor dal (Red Lentils)
3 cups water for cook the dal
1-tbsp red chilli powder
1\2 tbsp turmeric powder
1-tbsp SMIP masala
1 tbsp lemon juice
Salt to taste
Coriander leaves for garnish.
For temper:
2-tbsp oil
1\2 tbsp mustard seeds
1\2 tbsp cumin seeds
1\4 tbsp asafoetida
6-7 curry leaves Method:
Step 1: Wash the dal in a few changes of water.
Step 2: Soak in water for 15 minutes. Add 3- cup water and cook up to 3 whistles in cooker.
Step 3: Let it be cool for 5 minutes and after that mix with hand blender. Step 4: Peel the turia and cut into small pieces.
Step 5: Heat the oil in a frying pan add the mustard seed and cumin seeds and asafoetida in it.
Step 6: When all seed s are pop up then add curry leaves in it. Add chopped turia in it.
Step 7: Cook for 3 minutes when they become soft then add red chilli powder, turmeric powder and salt to taste. Step 8: Mix well and cook another 5 minutes.
Step 9: Pour the masoor dal and stirring.
Step 10: Cook dal for 5 minutes more and add SIMP masala and lemon juice lastely.
Step 11: Turn off the flame and garnish with coriander leaves.
Serve hot with bolied rice and Roti (Chapatis).
"It Seems Good to stand on the Ground & look up High at our Aim, but the BEST thing is to stand up so High that others look UP at Us & say; Thats my AIM."

19 comments:

Sharmi said...

visiting your blog is like coming to your house and getting in your kitchen. so much warmth in your recipes. hope all is fine at your end.

Jayashree said...

The cabbage curry is so simple and sounds good.

Kajal said...

Hi Sharmi,

How r u? How is your child? I am fine and I miss you. Thanks for your pleasant words.

Have a great day!!!

Kajal said...

Hi Jayashree,

Thanks for your kind words.

Have a nice day :)

RAKS KITCHEN said...

Hi Kajal, couldnt see you around now a days...think you must be busy:)
Have a look here, Plagiarism!!!
Mine also there,but they never asked me...did they asked u??

RAKS KITCHEN said...

Forgot to add - They have put your site address as source...

Kitchen Flavours said...

Massor dal with turai is something new to me. Looks yum. First time here. Like the pictorial view of the recipes. Keep Rocking dear.

DEESHA said...

lovely dishes from you kitchen out there, loved your pics

Cynthia said...

Hi Kajal, my apologies for not being around lately. I had some problems with my computer and lost all my feeds and I am still in the process of gathering them again.

Hope you and the family are well.

Kajal said...

Hi Raks Kitchen.........
Thanks for your valuable comment. Special thanks for give me link of another blog who is use my site as source with photos and recipe without asking me. I will write that person and say that I will take action if he will not deleting all this things from his blog. I think he is use lots of people site. This is not good idea to use another people site.

Have a great day dear.:)
Cheers!!!

Megaspice said...

Dear Kajal,
I have been reading your blog for some months now. I have become a fan of your blog. The descriptive way the blog is written and the photos which are added feels so easy to grasp. Its like interacting with you in your kitchen.
I myself am from Gujarat(Ahmedabad) but working in Delhi. Looking to your blog reminds me of the gujarati cooking and the greats smells coming from a gujarati kitchen.

Keep posting nice recipes in your blog.
Regards,
Megha.

Kajal said...

Hi Kitchen Flavours,

Thanks for your nice comment.
Have a nice day!!!

Kajal said...

Hellooooooooo Deesha,

Thanks for your cute words.
Great to see here.
Good day.:))

Kajal said...

Hi Cynthia,

Ohhhhhhh....sometime computer gives us lots of work but i know you can do all the things very well. I am really very happy to see your comment and I am also not regular to post and visit my blog friends but still I miss all of us.

Have a nice day with good health and wealth.

Kajal said...

Hellooooooooo Megha,

First of all thanks for your lovely comment and specially thanks bcoz you are Gujju. I am really happy to see Gujju friend here. Most of all Indian are from the south Indian they are also my good friend but I still things that’s why Gujju is not here. I like that your are from A’bad and working in Delhi great job. I like girl who is not limit her self in any boundary and think that sky is not our limit.

Nice to see here. Great Day!!!

Wow Gold said...

Very Nice Blog

Wow Gold said...

wow ! what a blog

Cheap wow gold said...

Wonderful post

Anonymous said...

HI Kajal,
I made ur cabbage-green chilli...so good:))..love ur recipes
Thanks

Vini