Channa flour (Besan) : 1 cup
Sugar : 1 1/4 cup
Ghee : 3 cups
Water : 1 1/2 cup
Servings: 12 pieces
Step 1: Heat ghee and keep aside.
Step 2: Take Besan and mix it with one cup of ghee so that it is of dropping consistency.
Step 3: Now put the sugar and the water in a pan and start heating it.
Step 4: Once it starts boiling then adds the mixed Besan mixer in it.
Step 5: Now put about one cup of heated ghee and keep stirring. Stir in one direction (clockwise or anti-clockwise) only.
Step 6: Keep stirring (medium flame) and after 3 mins add one cup of ghee in it.
Step 7: Continue this until the Besan leaves the sides of the pan.
Step 8: Once it does so, and then pours it out into a greased tray.
Step 9: After about 4 mins cut it into pieces and allow it to cool.
Step 10: Once cool it can be eaten.
Note: It can be kept fresh for 10 days in an air-tight container.
Destiny is not a matter of chance, It's a matter of choice;
It's not a thing to be waited for, It's a thing to be achieved.
~ William Jennings Bryan