Preparation time: 2 minutes
Cooking time: 6 minutes
Step 2: Heat the oil in pan and fry the small pieces of garlic until they are golden brown. After that add chopped began in it.
Step 3: Cook on medium flame until they are soft. (Approximately 4 minutes)
Step 4: After that add red chilli powder, turmeric powder and salt to taste.
Step 5: Mix well and cook for 1-minutes on law flame so curry turns to be crispy.
Step 6: Turn of the flame and place it in serving bowl.