Ingredients for making dough:
3 cups wheat flour
2 tbsp oil/ghee
Salt to taste
Method for making dough:
Step 1: Mix the salt and oil with the wheat flour.
Step 2: Add water and knead into soft dough.
Step 3: Make a small lemon size balls.
1 cup green peas
3 long green chillies
1” piece of ginger
1 tbsp oil/ghee
Salt to taste
A pinch of asafoetida( Hing)
Oil or ghee for frying the parathas
Method for making stuffing:
Step 1: Make a paste of the peas, green chillies and ginger.
Step 2: Heat the oil in a pan and add the asafetida(hing).
Step 3: Fry the peas paste and mix in the salt. Keep aside.
Method to preparing peas parathas:
Step 1: Take one small ball of dough and roll a thick roti about 4-inch.
Step 2: Place the peas stuffing into middle of the roti.
Step 3: Cover this stuffing with ends of the roti.
Step 4: Press gently by hand and turn another side.
Step 5: Dust this ball and roll smoothly up to 5-inch parathas.
Method for frying Peas parathas:
Step 1: Heat thick flat pan and place the peas paratha on it.
Step 2: Cook for 1-minutes in low flame and flip.
Step 3: Turn for another side and heat on medium flame until golden brown patches on back side. Step 4: Drizzle some oil or ghee on top and flip.
Step 5: Turn repeat for other side.
Step 6: Cook both sides of the parathas till they turn a shade of golden.
Step 7: Repeat with the rest of the dough.
Step 8: Serve hot with curd, lemon aachar or mango pickle or tomato ketchup.
Note:If you like more spicy then add mor green chilli so you eat without chutney or ketchup. This is best option for Aloo-Parathas. :-))