Ingredients for temper:
1\2-tbsp garlic+ red chilli paste
1\2-tbsp mustard seeds
1\2-tbsp cumin seeds
Ingredients for masala:
1\2-tbsp turmeric powder
1\2-tbsp red chilli powder
Salt to taste.
Step 1: Drain the excess water from chana dal(Bengal Gram) and keep it aside.
Step 2: Heat the oil in cooker.
Step 3: Add the mustard seed and cumin seed in it. When they are pop up then add garlic red chilli paste in it.
Step 4: Add soak chana dal in it.Step 5: Add chopped bottle gourd(Lauki), turmeric powder, red chilli powder and salt to taste.
Step 6: Mix well and add little water (half cup) in it and closed the cooker lid.
Step 7: Cook up to three vishal of cooker.
Step 8: Let it cool for 5 minutes and after that garnish with coriander leaves.
without it the wotld is barren.:)