150gm fresh okra (Lady Finger)
1\2 tbsp mustard seeds
1\2 tbsp cumin seeds
1\4 asafoetida powder
Salt to taste
Ingredients for green paste:
4 green chilles
1\4 cup roasted peanuts
6-7 gralic pieces
1\2 cup wash and chopped fresh coriander leaves
· Mix all this ingredients and crush into mixer till smooth paste. Keep it aside.
Step 1: Wash the okra and cut into small round pieces.
Step 2: Heat the oil in pan and add mustard seeds. When seeds are pop up then add cumin seeds and asafoetida powder in it.
Step 3: After that add chopped okra in it and mix well.
Step 4: Cook in low flame with stirring in between for 8 to 10 minutes so that its stickiness is burn well. Step 5: When they become crispy then add green paste and salt in it.
Step 6: Mix well and cook for only one minute.
Step 7: Turn off the flame and serve hot with roti.
Love has its radiance everywhere & it shines upon everthing like a golden glow.:)