Enjoy great snack dish...........Tea time party........Well-come everybody:)
Lunch Box items.......
Farsi Puri
Ingredients for Dry Masala:
1\4 cup black pepper corns,
6-tbsp cumin seeds,
6-tbsp thymol seeds (Ajwain).
** Mix and grind into dry powder.
Ingredients for making puri:
250gm Maida,
50gm Suji,
4-tbsp oil or ghee for making dough,
Salt to taste,
Oil for deep frying.
Method:
Step 1: Take large plate, add all ingredients with dry masala powder and mix well.
Step 2: Add enough warm water and knead into soft smooth dough. Cover and keep aside for one hour.
Step 3: Make small lemon size balls out of it.
Step 4: Roll out this bolls with roller up to big size roti and apply the oil over it.
Step 5: After that roll out with smooth hand.
Step 6: Cut this Roll in to small pieces.
Step 7: Flatten each pieces with roller with smooth hand into small round disk.
Step 8: Hit the oil for deep fry and Fry this puri, first over high flame then low flame.
Step 9: Fry puri into low flame till brown on both sides, so they become crispy more.
Step 10: Place all puris in the tissue paper to remove excess oil.
Step 11: Eat with tea of Lemon Acchar.
** You can store them atleast for 15 days in air tight container.
** If you not roll out then you cut into small square pieces and dip fry.
** If you like another shape then try this shape….you enjoy this without writing…..
Gathiya
Ingredients for Dry masala:
4-tbsp black pepper,
2-tbsp Thymol seeds (Ajwain)
** Mix and grind into dry powder.
Ingredients:
500gm Gram flour (besan atta),
1\2-tbsp soda-bi-carb,
2-tbsp lemon juice,
2-tbsp oil,
Salt to taste,
Oil for frying as required.
Method:
Step 1: Mix besan flour with dray masala powder and lemon juice soda-bi-carb, oil, salt according to taste.
Step 2: Add enough water and knead into smooth dough.
Step 3: Place this dough in to handy Seviya machine and closed the machine tightly. 
Step 3: Heat the oil in a kadhai till smoking point.Step 4: Holding the machine over the hot oil, force the mixer through the holes by turning the handle.
Step 5: Slowly move the machine in a circular motion so that they do not stick together.Step 6: Fry then for 2-minutes on medium flam till light brown on both side.
Step 7: Drain on paper and fry the remaining paste in the same manner.Step 6: Store it in airtight containers.
Masala Puri Ingredients:
300gm Wheat flour,
50 gm suji,
4-tbsp oil,
6 tbsp lemon juice,
2-tbsp sugar powder,
3-tbsp red chilli powder,
1-tbsp turmeric powder,
4-tbsp sesame seeds,
Oil for deep fry,
Salt to taste.
Method:
Step 1: Take 1\2-cup warm water and add sugar powder in it.
Step 2: Take big bowl and add flours and red chilli powder, turmeric powder, sesame seeds, oil, lemon juice and salt in it. Mix well.
Step 3: Add warm water which is prepared with sugar in it. Make smooth dough like Roti or chappti. 
Step 4: Rest dough for 30 minutes minimum.
Step 5: Make small lemon size bolls.
Step 6: Poll out the puris. Make small Slits with the tip of the knife on top of the rolled puris. 
Step 7: Deep Fry the puri in hot oil and fry until they are golden brown on both side.
Step 8: Store it in a container with plastic bag.
Ingredients:
Step 2: Wash coriander leaves and grind in to mixer with salt and sugar.
Step 3: Add this mixer into one part of mash potato if you like then also add lemon juice.
Step 7: Put one slice over one and cut in to middle.
Step 2: Place the potatoes all around the circumference of the microwave dish. Place a glass of the water in the center of the dish to prevent the potatoes from getting wrinkled.
Step 3: Microwave on High for 5 to 6 minutes until the potatoes are soft.
Step 4: Heat the oil in a microwave bowl.
Step 5: Add the prepared paste and mix well. Microwave on high for 1 minute.
Step 6: Add cut potatoes and mix well.
Step 7: Microwave on high for 2-minutes.
Step 8: Garnish with coriander leaves and if you like the taste of cheese than add grated cheese also. Serve hot baby potatoes with your cocktail.