Mix vegetable with white gravy

Ingredients for boiled:
1-cup green peas,
1-cup chopped potatoes,
1-cup chopped cabbage,
1-cup chopped cauliflower,
1\2-cup chopped carrot.

* Boiled all ingredients until they are soft.

Ingredients for white gravy:
1-cup milk,
10-15 pieces of cashewnut,
10 pieces of garlic,
2 pieces of ginger.
* Crush all this material in mixer.


Ingredients for grounded:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp green raw fennel.

* Crush all this dry masala in mixer.

Ingredients for curry:
1-cup chopped tomatoes,
1\2-cup chopped onion,
1-tbsp butter,
1\2 tbsp turmeric powder,
Coriander leaves for garnish.

Method:
Step 1: Heat butter in thick bottom pan.

Step 2: Add chopped onion and cook for 2-3 minutes.

Step 3: Then add chopped tomato and cook until they are soft.

Step 4: Add white gravy and cook for 3-minutes.

Step 5: After that add turmeric powder and grounded masala in it.

Step 6: Add boiled vegetable in it.

Step 7: Mix well and turn off the flame.
Step 8: Garnish with coriander leaves and serve hot with roti.

Pencil-Sketch

First I decided to paint but when I take color and paint just small part and my decision is change so after that I give shade with pencil………

Tendli Curry

Tendli Curry
Ingredients:
200gm tendli,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
3-tbsp oil,
Salt to taste.
Method:
Step 1: Cut tendli in to long chips.
Step 2: Heat the oil in think bottom pan and add mustard seeds and cumin seeds.

Step 3: Then add chopped tendli.

Step 4: Cook until they are soft.
Step 5: On medium flame add red chilli powder, turmeric powder and salt in it.

Step 6: Turn off the flame and garnish with coriander leaves.

Serve with Masala Puri and Ras.:)

Tomato-Potato Curry

Ingredients:
3-Tomato,
2-bolied potato cut in to cub,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1-tbsp cut jagger (optional),
1-tbsp coriander cumin powder,
1\2-tbsp turmeric powder,

2-tbsp oil,
Salt to taste and coriander leavs for garnish.

Method:
Step 1: Cut tomato in to small pieces.

Step 2: Heat the oil in pan and add mustard seeds and cumin seeds.

Step 3: Then add boiled potato cub in it and cook for 3-minutes.

Step 4: When potato are little brown then add chopped tomato in it.

Step 5: Cook until tomato is mix well.

Step 6: Then add red chilli powder, turmeric powder, jagger and salt to taste.

Step 7: Garnish with coriander leaves.

Serve hot with paratha.

With my art....................

Stuffed Bitter Gourd Curry

Ingredients:
200gm bitter gourd (Karela),
2-tbsp oil,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1\2-tbsp asafoetida(hing).

Ingredients for stuffing:
1\2-cup Bengal gram flour,
2-tbsp coriander cumin powder,
2-tbsp jagger,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
Salt to taste. Method:
Step 1: Peel the bitter gourd, make a long cut in middle of each one and remove the seeds.

Step 2: Wash them and take one cup water and pressure cook for two visuals.
Step 3: Cool at room temperature.

Step 4: Mix all ingredients for stuffing, stuff this in bitter gourd and cut in to round shape.Step 5: Heat the oil in pan and add mustard seeds, cumin seeds and asafetida powder in it.
Step 6: Then place the bitter gourd pieces softly in it and add remaining masala over it.

Step 7: Smoothly stirring for 1-minutes and turn off the flame.

Serve hot with roti, papad and buttermilk.

Sending the Bitter Gourd with lentils to Pooja from My Creative Ideas for her VOW: Bitter Gourd

Parval nu Shaak

Parval nu Shaak
Ingredients:
150 gm parval,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1\2-tbsp asophotedia,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
Salt to taste.
Method:
Step 1: Cut the parval in to long pieces.

Step 2: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and asafetida in it.

Step 3: Then add cut parval in it and cover with dish.

Step 4: Cook until they are soft.
Step 5: Then add red chilli powder, turmeric powder and salt.

Step 6: Mix well and turn off the flame.

Step 7: Sreve hot with roti and ras(like mango juice).

Vegetable-Sandwich

Ingredients:
2- Round cut boiled potatoes,
2- Round cut onion slices,
1-Round cut tomato slices,
1-tbsp red chilli powder,
1-cub of cheese,
5-tbsp lemon juice,
Tomato ketchup,
Green chutney,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Add lemon juice, red chilli powder and salt above potato slice, onion slice, and tomato slice.

Step 2: Take two slice of bread and cut its border.
Step 3: Spread ketchup in one slide and green chutney in another slice.

Step 4: Put four slices of potato and onion slice over the bread.

Step 5: Place tomato slices over the onion slice.

Step 6: Then cover with another bread slice and cut into four pieces.
Step 7: Spread grated cheese on it.

Step 8: Garnish with coriander leaves, tomato and onion slice.