Cooking time: 10 minutes
5 raw bananas
1-tbsp mustard seeds
1-tbsp urad dal
7-8 curry leaves
2-3 green chillies
A pinch of hing
Salt to taste
Step 1: Remove the skin of bananas.
Step 2: Chopped tha bananas in to small thick pieces.
Step 3: Wash the urad dal and curry leaves. Cut the green chillies in to small pieces.
Step 4: Heat the oil in pan and mustards seeds and hing in it.
Step 5: When seeds start popping add curry leaves and chopped green chillies.Step 6: After that turn the flame law and add bananas pieces.
Step 7: Mix well and cook on law flame and stirring in between. Cook for 5-7 minutes after that they become soft.
Step 8: Turn off the flame and serve in serving bowl.
This is my lunch box......Lakshimik from “Veggie Cuisine ”. My dear friend Asha is host this event in September. This is beautiful logo for this event.
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