1-cup basmati rice,
1-cup chopped carrot,
1-cup green peas,
1\2-cup chopped capsicum,
Salt to taste.
Step 1: Soak basmati rice for an hour.
Step 2: Turn on the flame and put the vessel of soak rice and add water if needed.
Step 3: Add green peas and cinnamon in it.
Step 4: After few minutes add chopped carrot, capsicum and kismis in it.
Step 5: When rice is cook then turn off the flame.
Step 6: Serve hot with Rasam of Daal fry.