Friday, March 23, 2007

White-Gourd Halwa

2-cup grated white gourd,
1-cup cream of milk,
2-cup milk,
1-cup sugar,
1-tbsp cardamom powder,
10-strips saffron,
1\2-cup chopped almonds and cashew nut.

Step 1: In a small bowl take two tbsp milk and add half of the saffron and keep aside.
Step 2: Heat the milk and cream in pan.

Step 3: Add grated white gourd in median flame.

Step 4: Stirring gently continuously.

Step 5: After 15-minutes add sugar in it and mix well.

Step 6: Heat for 5-minutes more with gentle stir and add saffron milk.

Step 7: Serve white gourd halwa either cold or hot.

Step 8: Decorate with almond , cashew nut and remaning saffron.

My sketch after a long time.


Seema said...

yummy yummy halwa... I like it hot...

trupti said...

I love this even more than Gajar noh halvoh...thanks Kajal.

Asha said...

You know,I planned to make this Ugadi and didn't have time and made quick Phirni instead!:D
Looks mouthwatering,I still have half of Kaddu,I will try.Thanks Kajal.I love the photos!!

Dr. Soumya Bhat said...

Hi Kajal,
Is this the same as wintermelon.Well even i have prepared .I feel this is the best sweet i ever had .....Will post my version soon..Love the way you have garnished it..Lovely girl

Kajal said...

Hi Seema,
Thank you for nice reply.
Have a nice day.:))

Kajal said...

Hi Trupti,
I like our Gujarat dish series in your blog and your lovely words forever. Thanks for sharing guju dishes and comment............

Kajal said...

Hi Asha,
You are the great cook in all food blog. If I miss to see your blog for few days than your blog has a lots of new recipe. If I have sufficient time than I open your blog because you have always lots of new creative idea and party time...............Your son and daughter is very luck. I am waiting for you Kaddu recipe. Thanks for your lovely words.

Kajal said...

Hello Doctor,
Thanks for your lovely comment. When I read the comment I listen the song is “Hello Doctor Dil Ki Chhori Ho gaei............” You know about this song. I like this song and your comment.
Have great time combination to listen and to write for doctor.
Thank you dr.Soumya bhat.....)))

Richa said...

Hi Kajal,
Beutiful snaps for this halwa. I wish I had dudhi right now to make it. Nice presentation.

BTW, thanks for your generous comments on my blog.

I like all your gujarati dishes.

Keep up the good work!

musical said...

Hello Kajal,
the halwa looks yummy :)

and the drawing is simply great!


Kajal said...

Hi Richa,
I am not imagining; you are so quick for reply.
I am so happy to see your nice words on my blog.
Keep in touch if possible.

Kajal said...

Hi musical,
First of all well come to my blog. I like your name as musical………it is so good name, I like it. Thanks for my halwa and drawing.
With great music, Love you.

priya said...

Its beautiful and thank you for visitng my blog;))

Mumbai Guy said...
This comment has been removed by the author.
Mumbai Guy said...

Hey like the way you put pictures in between preparation steps. Makes it much easier to understand.

The first thing I tried to cook in life was halwa and it came out awfully bad. Funny thing is I started to cook with my little sister without having any recipe. I was 14 and she was 11 then. :)

Kajal said...

Hi Priya,
Thank you for lovely words.
Bye for now.:)

Kajal said...

Hi Mumbai guy,
Thanks for appreciating me with your nice words. I start blog for feed a hungry child campaign of mydhaba; I think that if any teenagers want to cook what an easier way to cook? So I start take each photo to make any recipe so that even if anyone have basic knowledge of cooking than they can cook any item from my blog. Thanks for reply. You start to learn cooking with delicious dish. I like it.
Have a good day.

Tarika said...

Very nice sketch Kajal.
And ofcourse great halwa:)

Kajal said...

Hi Tarika,
Thanks for your lovely words for my sketch and halwa.
Love to little TANVI.:)

Vinita said...

Hi kajal,
what a beautiful are truly an amazing artist.. I thought you had this blog all along and i just not found it. I didnt know you started it recently for feed a hungry child. You have done such a good job in such a little time.

Kajal said...

Hi Vinita,
Thanks,thanks,thanks..........................a lot.
Your words are really inspiring me.
You are very lovely girl.
Have a nice day.:)))))))))