Ingredients for making dough:
3-Cups wheat flour,
Salt to taste,Water to knead.
Method for making Dough:
Step 1: Mix the dry wheat flour with salt and oil properly.
Step 2: Knead with water.
Step 3: Make soft dough, kept for 30 minutes before using.
Step 4: Make a small lemon size balls.
Ingredients for stuffing:
2-tbsp finely chopped green chillies,
1-tbsp red chilli powder,
1-tbsp coriander+cumin powder,
1-tbsp ginger paste,
4-tbsp lemon juice,
Salt to taste.
Method for preparing stuffing:
Step 1: Boil the potatoes and peel the skin. Mash the potatoes nicely.Step 2: Mix other ingredients for stuffing in small dish.
Step 3: Add this prepared masala in to mash potatoes and mix well.
Method to preparing Aloo-Parathas:
Step 1: Take one small ball of dough and dust it.
Step 2: Roll a thick roti about 3-inch.
Step 3: Place the stuffing in to middle of the roti.
Step 4: Cover this stuffing with ends of roti.
Step 5: Press gently by hand and turn another side.
Step 6: Dust this ball and roll smoothly up to 6-inch parathas.
Method for frying Aloo-Parathas:
Step 1: Heat thick flat pan and place the aloo paratha on it.
Step 2: Cook for 0ne-minute in low flame.
Step 3: Turn for another side and heat on medium flame until golden patches.
Step 4: Drizzle some oil or ghee on top and flip.
Step 5: Turn repeat for other side.
Step 6: Cook both sides of the paratha till they turn a shade of golden.
Step 6: Serve hot with curd or lemon aachar or green chutney or mango pickle or Tomato ketchup.Note: You also add finely chopped onion, garam masala and finely chopped coriander leaves in stuffing become more tasty.