200gm gram flour,
2-tbsp red chilli powder,
1-tbsp soda-bi-carb,
2-tbsp lemon juice,
Oil for deep frying,
Salt to taste.
Method:
Step 1: Mix well Bengal gram flour with red chilli powder, salt, soda-bi- carb and lemon juice.
Step 2: Make a loose paste with the help of required quantity of water.
Step 3: Place the paste in to handy seviya machine.
Step 4: Closed the machine tightly.
Step 5: Heat the oil in your deep-frying pan over a medium flame.
Step 6: Holding the seviya machine over the hot oil, force the mixture through the holes by turning the handle.
Step 7: As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together.
Step 7: Fry sev for 1-minutes until light brown on the underside.
Step 8: Turn in to another side and fry for another 1-2 minutes until golden and crisp.
Step 9: Remove the cooked sev from the oil.
Step 10: Drain on paper and fry the remaining paste in the same manner.
* When all the sev batches have cooled, store in an airtight jar.
Use it to make Bhel with below ingredients.
Pack this all ingredients…….. Ready to go Picnic and enjoy the full day with lots of fun.:)
20 comments:
Yaar Kajal, tu to maja karave chhe. I am having so much fun reading your recipes and I love how you give step by step photos of the process. Thanks dear thanks a lot for sharing. Please accept a virtual hug from me.
Beautiful Kajal. Such a neat work. Ultimately it is not the decorative words but the recipe speaks. I admire your way of presenting things. Very nice. Viji
very well presented, Kajal! Oh I want to eat that Bhel puri now, now, now.....
oh no, my comment disappeared! :( i was just saying that you are so patient, not only in making your own bhel, but also taking pictures of each step! thanks for sharing!
sev ketli mast che!! Hun to sev khaas gharey banvu, sev tameta na shaak matey....
thanks for the step by step details, Kajal
trupti
I love your old fashioned Sev maker.I have one which looks like a gun!:))
I make that Sev but I love the way you presented it in the end.My kinds food:))
wow! loved those bundles of sev :) bhel khava matey aaoo chu :) enjoy the picnic dear....
Kajal,
I love this sev. Mom used to add a lot of spices to it and we used to just have it as is. It has been raining the whole evening yesterday and would have been just perfect.
Thanx
I love sev, but here, I do not have the sev/chakli maker :(... love ur step by step instructions.(wish i could eat that bhel! ummm!!)
Hi Kajal,
Wonderful step by step presentation....they are prefect.
forget about the bhel puri at my house will finish of the sev as such in matter of minutes. I am drooling .....Thanks for sharing.
Hey zobars, Nice to see your comment after long time. Thanks for lovely words.
Good Day. Take Care.:))))))
Hello Viji, Thanks for your encouragement.
Good Day with lots of LOVE.:)
Hi Latha,
Thanks for your lovely words.........Eat fast.....
.......(@U@)..........
Hi Shilpa,
Yes, you are absolutely right, some time my mom also says that I am very patient to make any item. I work slowly in my way but when everything is ready then very less time to eat everything.
Thanks for your lovely comment.:)
Trupti, Thanks for appreciating words....mane side bar no photo bahu game chhe. Tara bane chokara sathe tu hoy tevu lage chhe.
Good day.:)
Hey Asha, If I don’t give answer to you then I feel I am missing everything.........thanks for your lovely words for me.:)))))
Cheers!!!!!!!!!
Kem chhe Richa?
Bhel mate avi ja.....tari rah jo vu chhu.:)
Good Day.:))))))
Hi Seema,
In raining season we like Spicy and masaledar recipe also we make GOTTA or Bhajiya. Thanks for appreciating my dear.:)
Take Care:(
Hi Manasi,
Thanks for your nice comment.
You start to eat bhel with out wait!!
Bye-4-noW.:))))
Hi Madhu,
Thanks for superb words for my work.:)
Hoping here again...
Take Care!!
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