The MANGO is known as the “King of Fruit” throughout the world.
Step 2: Combine the mangoes with 1\2-cup water.
Step 3: Cook in pressure cooker for one whistle.
Step 4: Cool in room temperature and add sugar in it.
Step 5: Grind in a blender to make a puree.
Step 6: Turn on the flame and cook for another 4-5 minutes.
Step 7: Remove from flame and add pepper powder, kala numak and salt to taste.
Step 8: Cool completely and store refrigerated in an air-tight glass jar.
How to proceed:
When you wish to serve, take 3 or 4 tbsp of this mixture in a glass and top it with water and ice.
Serve immediately.
Submitting to RCI June: Maharashtrian Cuisine!
I am happy to participate in the 'Regional cuisines of India' event, which is started Lakshmik from "Veggie Cuisine" and Nupur from "One hot stove" is the host for this event in June.:)
Ingredients: 
2- Raw mangoes,
1\2-cup sugar,
1-tbsp pepper powder,
1-tbsp kala namak,
Salt to taste.
Method:
Step 1: Peeled the mangoes and cut in to cube.
2- Raw mangoes,
1\2-cup sugar,
1-tbsp pepper powder,
1-tbsp kala namak,
Salt to taste.
Method:
Step 1: Peeled the mangoes and cut in to cube.
Step 2: Combine the mangoes with 1\2-cup water.Step 3: Cook in pressure cooker for one whistle.Step 4: Cool in room temperature and add sugar in it.Step 5: Grind in a blender to make a puree.Step 6: Turn on the flame and cook for another 4-5 minutes.Step 7: Remove from flame and add pepper powder, kala numak and salt to taste.Step 8: Cool completely and store refrigerated in an air-tight glass jar.How to proceed:
When you wish to serve, take 3 or 4 tbsp of this mixture in a glass and top it with water and ice.
Serve immediately.
Submitting to RCI June: Maharashtrian Cuisine!
I am happy to participate in the 'Regional cuisines of India' event, which is started Lakshmik from "Veggie Cuisine" and Nupur from "One hot stove" is the host for this event in June.:)
18 comments:
Beautiful Kajal. Feel lik drinking just like that. Nice entry. Viji
Wow! Looks so refreshing.
Your step by step recipes are so awesome! Love the addition of pepper and kala namak, I have to try that soon. Thanks for participating, Kajal!
Atyare banavine pivanu mann thayu che.....color ketlo saras che!
trupti
I wish I could get some green mangoes!! Wah..!! Looks great Kajal:)
It very much looks like jal jeera a drink I had back home years back.
Very tempting!! i make it with jaggery...! will try kala namak and pepper!
thats a great idea, I will do it from next time on, instead of buying ready made juices.
Hi Viji,
Thanks for superb words. Good day.
Cheers!!!!!!!!!!!!!
Hey Thecooker,
Thanks a lot!
Nice to see here.:)
Hello Nupur,
Thanks for your lovely comment.
I like your appreciating way.:)
Have a nice day.....
Trupti, hu kairee panha ne bottle mokalu chhu tu banavine piva nu chalu kari de.....
Abhar Abhar Abhar tamara sunder sabado chhe.:)
Hi Asha,
Thanks my dear. Mango is season off so it is also difficult to find raw mango here.
Have a nice day.:)
Hi Priya,
Yes, it is look like jal jeera but very different in taste.
Thanks for wounderful words.:)
Hi Manasi,
Yes, it is also good taste with jaggery......
Thanks my dear.:)
Cheers!!!!!!!!!!!!!!!!!!!!
Hi Sharmi,
Thanks for lovely comment my dear.:)
Good day.:)))))
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