Ingredients:
2-tbsp split green gram,
2-tbsp Bengal gram,
7-8 black peper,
5-6 cashews,
1-tbsp coriander seeds,
1-tbsp hing (asafoetida),
1-tbsp sesame seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp dry mango powder,
10-12 curry leaves,Salt to taste.
Method:
Step 1: Roasted spilt green gram, Bengal gram, sesame seeds, cumin seeds, black pepper, and coriander seeds. All seeds roasted separately.
Step 2: Then grind all this roasted masala with curry leaves.
Step 3: Then add red chilli powder, turmeric powder, mango powder, salt and hing.
Step 4: Mix well and add cashew powder in it.
Step 5: Keep it in the air tight container. This is use in many South Indian dishes.
Every weekend go for shopping so this is my picture of grocery……….
9 comments:
ketlu baddhu shaak lai aavi, ekdum fresh lagey che :) aiya tameta ma khatas nathi hoti.
enjoy...
Kajal happy to note that you liked it and wanted to giv a try. You will come up with new ideas with this. Look forward to that. After seeing all the fresh veggies, i feel like cooking immediately :) But now i am in the office. Have a great weekend dear. Viji
Viji ni recipe ketli saras che! emni badhi recipes perfect hoy che, she's such a great cook!
:)
Beautiful bunch of veggies Kajal.Looking forward all the recipe you make with that SIMP!:)
Kem chhe Richa? Tane shaak levano time no hai to mara blog mathi laleje.:))))ha ha ha:(
India ma pan tameta khata nathi avata....bhadu highbrid male chhe:(
Thanks Viji,
I try your masala because I like to use home made masala when I cook massor dal your recipe then papa come in kitchen bcoz of your masala give me more taste.....:)
Ha trupti south Indian dish perfect hoy che ane tene banava mate samay pan jajo bhado lage. Yes, Viji is great cook, I like his weekend brunch......... Enjoy:(
Hello Asha, I try viji recipe as soon as possible. Thanks for nice words. Let’s see I cook as Viji or not.:) Enjoy sunday evening.:))
Hi Masala,
Thanks a lot!!!!!!!!!!!
Good day.:)
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