50gm spinach,
50gm masoor daal,
3 small onion,
4-5 green chilli,
2-tbsp oil,
1-tbsp turmeric powder,
Salt to taste.
Method:
Step 1: Wash and chopped the spinach. Soak the masoor dhal and pressure cook for 3 whistles.
Step 2: Open the cooker and mash the daal well.
Step 3: Heat the oil in tava and add chopped green chillies in it.
Step 4: After few second add chopped onion in it and cook until they are golden brown.
Step 5: Then add chopped spinach and mix well.
Step 6: After 2-3 minutes add masoor daal, turmeric powder and salt in it.
Step 7: Finally add SIMP masala in it and turn off the flame.
Step 8: Decorate with onion slices.
Serve hot with rice or roti.:)
Kindly thanks to my friend VIJI. I try your recipe and my entire family members love your recipe. Thank you.:)
8 comments:
Feel like visiting your place Kajal. Very nice presentation in your own style of course. Tks dear for your loving words. Viji
I LOVE the last photo Kajal/So nice to bite into the red onion with Palak and masoor!YUM!!
hey Kajal, I have to make that masala for myself. In what kind of dishes do we add the masala? can we add to dry subzis? I loved your Kadai. looks so beautiful. Viji is a awesome cook too .
luv step by step recipes of urs :)
i like the tawa more :))
n hey henna design was good too
www.talimpu.com
Hi Viji,
Thanks my dear.:)
You are most well-come at my home when you visit India, you definitely come here. My mom also like your blog and your south Indian dishes.
Good Day.:))))))
Thanks ASHA, you always encourage me by your lovely words.
Cheers!!!!!!!!!!!!!!!
Hi Sharmi,
Thanks for a beautiful comment. I have not much idea about your perfect question but you ask this to viji directly then you get better answer. I try to participant in monthly fruit event hosted by you but here no fresh orange shown in the market. If I got then definitely participant.:)
Hi Anusharaji,
Thanks for wonderful comment.
Hoping here soon...........
Have a nice day.:)
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