2-cup wheat flour,
1-cup grated jaggery,
1-tbsp poppy seeds (khus khus),
6-8 pieces of cashewnut (Kaju).
Step 1: Heat the ghee in pan.
Step 2: Then add wheat flour on medium heat.
Step 3: Mix well and roast until it become pinkish-brown.
Step 4: Turn off the flame and add jaggery to it.
Step 5: Mix this mixture quickly and thoroughly and pour it in a plate.
Step 6: Spread very well with flat steel spoon.
Step 7: Sprinkle the poppy seeds and cut it into pieces.
Step 8: Decorate with cashewnuts.